Fondant Figures Keep "sagging"! Help!

Decorating By TiffyB73 Updated 20 Feb 2011 , 12:57am by ali06

TiffyB73 Posted 19 Feb 2011 , 8:30pm
post #1 of 11

Hi!! I am new to all of this and I'm LOVING it!! I'm working on my 3rd cake and I'm attempting my first fondant figures...

It's a St.Paddy's Day cake with a leprechaun and a pot 'o gold. I have the figures sculpted and I like the way they turned out but it has been 2 days and they still aren't hard. They keep sagging and I am getting frustrated! I used 50/50 homemade fondant and gumpaste.

Any advice would be greatly appreciated! Thanks!

10 replies
TiffyB73 Posted 19 Feb 2011 , 8:35pm
post #2 of 11

I tried to post a picture, but it's not working icon_sad.gif

poohsmomma Posted 19 Feb 2011 , 9:09pm
post #3 of 11

Your homemade fondant may have been a little soft. I could only suggest increasing the gumpaste in your mixture. I know that doesn't help with the figures you've already made.

sugarshack Posted 19 Feb 2011 , 10:17pm
post #4 of 11

add some powdered tylose to the fondant; that will do the trick

TiffyB73 Posted 19 Feb 2011 , 11:00pm
post #5 of 11

Thank you, Ladies!

Sugarshack, do add the tylose to the 50/50 mixture?

Thanks!

pixiefuncakes Posted 19 Feb 2011 , 11:03pm
post #6 of 11

You could speed up the drying process by putting them in airconditioning or in an oven with just the light on.

wiggler Posted 19 Feb 2011 , 11:17pm
post #7 of 11

I lean any of my figures that are heavy against something like a tin of beans until they are hard . They never lean now ! icon_smile.gif

Kitagrl Posted 19 Feb 2011 , 11:36pm
post #8 of 11

What I find works for me is that I make parts at a time.... I might make the legs or body first....then let it dry a few days...then add the head...etc. I just usually start figures a few weeks ahead of time, and then work a little at a time, maybe 30 minutes here, 30 minutes there.

TiffyB73 Posted 19 Feb 2011 , 11:59pm
post #9 of 11

Thank you all so much! It looks like I am on the right track, just need to be more patient! Good thing I started really early icon_biggrin.gif

sugarshack Posted 20 Feb 2011 , 12:37am
post #10 of 11

I don't use 50/50. Just tylose with fondant. And i agree with Diane. You cant put a big ole head on the body till it dry and ready to support the weight etc.... Hi Diane!!! (big wave)

ali06 Posted 20 Feb 2011 , 12:57am
post #11 of 11

Keeping them in a cool area helps them harden up faster (not the fridge). I usually will create the body and head seperately and let them firm up then insert a toothpick through the body and slide the head onto the toothpick attaching it to the body.

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