Confused About How Much Batter

Baking By Spectra Updated 19 Feb 2011 , 2:34pm by Spectra

Spectra Posted 19 Feb 2011 , 1:17am
post #1 of 3

So I bought two knew cupcake wrappers, and though they appear to be the same size as a regular wrapper they say to use 3 TBSP of batter. I usually fill mine 2/3 full, but 3 TBSP would be a lot less. Here are the two links to the liners I got from Wilton, and just wondering if anybody has any suggestions and/or if anyone has used them before:

http://www.wilton.com/store/site/product.cfm?id=52FAADF7-1E0B-C910-EA379FBF03924DC2&killnav=1

http://www.wilton.com/store/site/product.cfm?id=76A2C0D0-1E0B-C910-EA82B57406001E96&fid=892C7AC3-1E0B-C910-EAB31692DFC9D1B3

2 replies
leily Posted 19 Feb 2011 , 1:49pm
post #2 of 3

have you measured out 3T and put it in your pan? Just curious because i use a #20 scoop for cupcakes and it is right about 3T. It is close to 2/3 of my cupcake wrapper/pan. You may be filling it more if you want a higher cupcake.

Spectra Posted 19 Feb 2011 , 2:34pm
post #3 of 3

Hmm, good point. I guess in my head it just doesn't seem like it would be much. I will be making them today so I will test it out. Thanks!

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