So I bought two knew cupcake wrappers, and though they appear to be the same size as a regular wrapper they say to use 3 TBSP of batter. I usually fill mine 2/3 full, but 3 TBSP would be a lot less. Here are the two links to the liners I got from Wilton, and just wondering if anybody has any suggestions and/or if anyone has used them before:
have you measured out 3T and put it in your pan? Just curious because i use a #20 scoop for cupcakes and it is right about 3T. It is close to 2/3 of my cupcake wrapper/pan. You may be filling it more if you want a higher cupcake.
Hmm, good point. I guess in my head it just doesn't seem like it would be much. I will be making them today so I will test it out. Thanks!