Hey all! I'm making a chocolate cake and the person I'am making it for wants Chocolate frosting. I'm using dark purple Fondant so the frosting showing through is not a problem.
I was wondering what kind of recipe I should use for the Chocolate frosting. I didn't want it to be too soft, ect. so that it wont make the Fondant slide and such.
Maybe some kind of Chocolate Buttercream? Let me know!

Check out Epicurious dot com.........they have a great Chocolate Buttercream recipe that has Chocolate Ganache in it.

you could use whipped chocolate ganache!

I agree with the earlier poster - the whipped ganache is a great idea. If you don't like that idea, try the chocolate frosting on the Hershey cocoa container - it is easy and fudgey.