2
replies
cakegirl1973
Posted 17 Feb 2011 , 4:18pm
post #2 of 3
I use the mix extender recipe on this site called "Durable Cake Extender Recipe for 3-D and Wedding Cakes" (or something like that) which works well for carving and everyone loves the taste.
chefjess819
Posted 17 Feb 2011 , 4:48pm
post #3 of 3
the WASC cakes hold up real well to carving, also a cake that has butter instead of oil has (for me) tended to hold up better when edges are taken off while carving.
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