Whipped Chocolate Ganache Filling

Decorating By Manderly42 Updated 17 Feb 2011 , 3:04pm by Manderly42

Manderly42 Posted 17 Feb 2011 , 2:11pm
post #1 of 7

I'm making a cake with whipped ganache filling. How early can I fill the cake? It's due on a Saturday, but I'g like to decorate it on Friday - will the filling hold up?

TIA!

6 replies
Kitagrl Posted 17 Feb 2011 , 2:21pm
post #2 of 7

Yes it will, refrigerated. Just be sure to whip it completely.

MikeRowesHunny Posted 17 Feb 2011 , 2:32pm
post #3 of 7
Quote:
Originally Posted by Kitagrl

Yes it will, refrigerated. Just be sure to whip it completely.




I never fridge any of my cakes & I use whipped ganache all the time. Most of my cakes are filled at least 2 days ahead and are kept at room temp until serving. Never had a problem, even in the summer.

drakegore Posted 17 Feb 2011 , 2:47pm
post #4 of 7

since ganache has cream in it, don't you have to fridge it?

kristanashley Posted 17 Feb 2011 , 2:58pm
post #5 of 7
Quote:
Originally Posted by drakegore

since ganache has cream in it, don't you have to fridge it?



Nope. The chocolate stabalizes it.

drakegore Posted 17 Feb 2011 , 3:00pm
post #6 of 7

good to know! thanks!

Manderly42 Posted 17 Feb 2011 , 3:04pm
post #7 of 7
Quote:
Originally Posted by kristanashley

Quote:
Originally Posted by drakegore

since ganache has cream in it, don't you have to fridge it?


Nope. The chocolate stabalizes it.




Awesome! Definitely good to know and very helpful. THANK YOU SO MUCH!!!!!!

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