To Convection Bake Or Not To Convection Bake?

Decorating By MaggieBakes Updated 17 Feb 2011 , 1:33am by warchild

MaggieBakes Posted 17 Feb 2011 , 1:19am
post #1 of 2

Just wondering what the general thoughts on this is. It seems like when I bake cakes on "convection" they rise higher, so I end up throwing out more when I level them. What are your preferences?

1 reply
warchild Posted 17 Feb 2011 , 1:33am
post #2 of 2

I have both convection and regular bake, on one of my double wall ovens. I tried convection a few times with my cakes but didn't like the way they turned out. Bigger hump for sure, even with baking strips. I went back to using the bake option for cakes and have been happy with the results ever since. Love convection for pot roasts, meat dishes & casseroles though. Can't beat it for that!

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