bates123 Posted 16 Feb 2011 , 7:28pm
post #1 of

I always bake my cakes a few days before I need them, then thaw and crumb coat them, then let them settle overnight before decorating. I've had some extra batter during this process so I've frozen a few small cakes to use later. How long can cakes be stored frozen before discarding? Thanks for your help! icon_smile.gif

7 replies
leah_s Posted 16 Feb 2011 , 7:51pm
post #2 of

Well, a real life experiment verified that my chocolate cake tastes just fine after 10 months n the freezer.

infinitsky Posted 16 Feb 2011 , 8:13pm
post #3 of

I had a cake (not by choice) in freezer for 5 months and it was as good as a new baked cake when thawed.

KASCARLETT Posted 16 Feb 2011 , 8:14pm
post #4 of

Just make sure that you wrap them well.

cakesmart Posted 16 Feb 2011 , 8:15pm
post #5 of

I put a cake in the freezer in October, took it out this month (February), and it was still awesome...4 months later!

bates123 Posted 16 Feb 2011 , 8:33pm
post #6 of

One thing is for sure, I really do wrap them well. I practically need a crowbar to get them out! hahaha! Thanks so much for your help my friends! I LOVE CAKECENTRAL.COM!!

KASCARLETT Posted 16 Feb 2011 , 8:53pm
post #7 of

LOL bates123! Anniversary cakes are frozen for a year after the wedding and they always come out as fresh as the day I make them! (I've had many a bride tell me so! lol)

cakegirl71 Posted 17 Feb 2011 , 12:23pm
post #8 of

How are you guys wrapping your cakes?I Just wraped a Red velvet cake two weeks ago.I hope I I wraped it well.

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