Using Ice Cream In Cupcake Batter

Baking By Chala86 Updated 16 Feb 2011 , 7:10pm by Chala86

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Chala86 Posted 16 Feb 2011 , 8:06am
post #1 of 6

Hey All - I want to make a batch of cupcakes inspired by an ice cream sundae. Does anyone know if I can actually use melted ice cream in the batter? As I'm doing these for a friend's birthday I don't want them to turn into a disaster so, if anyone has tried this, I'd love to hear from you. Thanks for any advice in advance.

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sweetooth0510 Posted 16 Feb 2011 , 9:31am
post #2 of 6

You can but try I guess. When you think about it melted icecream is basically flavoured milk so maybe just substitute for the milk portion of your recipe. Good luck.

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Chala86 Posted 16 Feb 2011 , 9:48am
post #3 of 6

Thanks for the quick reply. I'll give it a go.

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Chala86 Posted 16 Feb 2011 , 9:49am
post #4 of 6

Thanks for the quick reply. I'll give it a go.

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Jennifer353 Posted 16 Feb 2011 , 11:39am
post #5 of 6

Alternatively you could make cupcakes (with sprinkles for sundaes icon_smile.gif ) and when they are cooled cut the top off, put some icecream on top and then put the top back on?

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Chala86 Posted 16 Feb 2011 , 7:10pm
post #6 of 6
Quote:
Originally Posted by Jennifer353

Alternatively you could make cupcakes (with sprinkles for sundaes icon_smile.gif ) and when they are cooled cut the top off, put some icecream on top and then put the top back on?




Now that sounds like a really yummy idea. I think I'll give this a go. Thank you for the inspiration icon_smile.gif

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