Our primary business is becoming 3D sculpted cakes. I'm having trouble making a moist great tasting cake that is durable enough to carve. I've tried home made as well as modified box. Could you give me some advice?
This is very popular and gets great reviews...
I use that recipe a lot and it is really tasty, moist and good for carving.
I use almost any cake for carving. I don't think it really matters that much as long as its well supported, and you carve while chilled.
I always use a WASC