Sculpted Cakes

Decorating By skmom Updated 15 Feb 2011 , 2:49am by Renaejrk

skmom Posted 14 Feb 2011 , 7:17pm
post #1 of 5

Our primary business is becoming 3D sculpted cakes. I'm having trouble making a moist great tasting cake that is durable enough to carve. I've tried home made as well as modified box. Could you give me some advice?

4 replies
Atty2de Posted 15 Feb 2011 , 1:37am
post #2 of 5
Karen421 Posted 15 Feb 2011 , 1:53am
post #3 of 5

I use that recipe a lot and it is really tasty, moist and good for carving. thumbs_up.gif

Kitagrl Posted 15 Feb 2011 , 2:28am
post #4 of 5

I use almost any cake for carving. I don't think it really matters that much as long as its well supported, and you carve while chilled.

Renaejrk Posted 15 Feb 2011 , 2:49am
post #5 of 5

I always use a WASC

Quote by @%username% on %date%