Little Debbie Swiss Roll As A Cake??

Decorating By tbmichals Updated 14 Feb 2011 , 1:38am by EmilyJo9

tbmichals Posted 14 Feb 2011 , 1:02am
post #1 of 3

Any idea what to use to achieve this? Like what kind of chocolate cake, cream filling recipe, and would you do like a thin layer of chocolate syrup on top of your creme filling?
Someone suggested this half kidding and I started thinking it sounded good.

2 replies
Mfattore Posted 14 Feb 2011 , 1:33am
post #2 of 3

I do a chocolate wasc without the almond flavoring. Fill with a thick layer of Rich's Bettercream whipped up according to Melviras recipe, the "richer" one with pudding and milk and then I added some marshmellow Torani's syrup. Iced with milk chocolate ganache. Can't roll it though if you were going for the full effect.

EmilyJo9 Posted 14 Feb 2011 , 1:38am
post #3 of 3

OMG! That sounds awesome... I never thought of that... I would you chocolate sponge cake, a Twinkie or Hostess cupcake filling (CC has recipes that I found but haven't tried yet), and then a dark chocolate ganache on top... Try to find a jelly roll type of cake and you should be able to roll it too... HTH

Let us know if you make one!

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