If you have to remove fondant from a cake, is there any way to "clean it up" to re-roll it? ( Mine has frosting and crumbs on it. ) Seems like such a waste to have to discard it completely. ( I am hoping I am not the only one that has had to remove fondant or I will really feel like an idiot.) Thank you.
Sure. Just scrape that stuff off. No problem.
And if it doesn't all come off by scraping just wipe it with a damp paper towel so get as much excess as you can and then when you start kneading it again it will be good as new!
lbrown, don't worry, it happens to the best of us
oh yeah, all the time!