Can You Make Filling Using Jello Gelatin Mixes?

Baking By sweetmonkeycheese Updated 13 Feb 2011 , 3:28am by sweetmonkeycheese

sweetmonkeycheese Posted 13 Feb 2011 , 12:23am
post #1 of 5

I thought I once saw a recipe that said you can use not pudding but Jello Gelatin mix for the flavor, as in if you wanted a fruity flavor w/ out so much chunkiness.

is this crazy talk

4 replies
Karen421 Posted 13 Feb 2011 , 12:30am
post #2 of 5

I have used jello in buttercream and in mousse. It worked just fine, and tasted pretty good! icon_biggrin.gif

sweetmonkeycheese Posted 13 Feb 2011 , 3:09am
post #3 of 5
Quote:
Originally Posted by Karen421

I have used jello in buttercream and in mousse. It worked just fine, and tasted pretty good! icon_biggrin.gif




If you are willing to share a recipe or two or post a link that would be great!

Karen421 Posted 13 Feb 2011 , 3:23am
post #4 of 5

Honesty, I just make Indydebi's recipe, and add some jello until I get the correct flavor I want. It doesn't take very much, the jello is very strong. Here are a couple of threads on it:

http://cakecentral.com/cake-decorating-ftopic-645573-next.html

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&printertopic=1&t=641516&start=0&postdays=0&postorder=asc&vote=viewresult

sweetmonkeycheese Posted 13 Feb 2011 , 3:28am
post #5 of 5

perfect! thank you

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