post #1 of 3
I am making a wasc for a friend. She requested chocolate buttercream filling and I am covering in fondant. How does that combo sound? I am not a big chocolate person so i am not sure about it. Has anyone made this combo.?
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post #2 of 3
I think it will be fine. I love chocolate covered almonds... You could always leave out the almond flavor and double the vanilla - this would be good, too.
post #3 of 3
I make the WASC with chocolate BC a lot. Or I use a chocolate fudge frosting. Either way you can't go wrong with chocolate, almond, and white cake
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