Cookie Dough Help

Baking By keiza07 Updated 15 Feb 2011 , 10:13pm by Renaejrk

keiza07 Posted 12 Feb 2011 , 5:30am
post #1 of 6

I tried a cookie dough recipe I got off here the other day (sorry can't remember who by) and, as with every cookie dough I make, everything goes great until I have to roll out the dough for cutting with the cookie cutters - then it just sticks to the benchtop and my rolling pin. I tried to put flour on both items today - same thing happened. It's really irritating me and I have no idea what I'm doing wrong. Can anyone please enlighten me??? I want to be able to make pretty cookies like everyone else on here.

Thanks, K

5 replies
Kitty5Kat Posted 12 Feb 2011 , 5:42am
post #2 of 6

Try the NFSC on the most saved recipes. Its really good. Make sure you roll it out just like she says...It makes it so easy and they hold their shape so well. You can even alter the flavor if you want. I've made them with vanilla, almond and annise extract (seperately of course) and they all tasted good.

Hope this helps!

CookieD-oh Posted 12 Feb 2011 , 6:09am
post #3 of 6

Try rolling between two sheets of waxed or parchment paper.

icer101 Posted 12 Feb 2011 , 6:13am
post #4 of 6

When i make cookies, i use this tutorial. It is also on this site.


http://www.cakescanada.com/HowTo/AntoniaCookies.pdf

N2Cookies Posted 15 Feb 2011 , 9:07pm
post #5 of 6

I always roll with wax or parchment paper, that way it's effortless and it keeps my wooden rolling pin from getting messy.

Renaejrk Posted 15 Feb 2011 , 10:13pm
post #6 of 6

I use a sheet of vinyl, just like I do for fondant and modeling chocolate.

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