Does anyone know how to make edible dancing silhouettes?
Find a pic of the silhoutte, and use as a template to make out of black color flow. Tape wax paper over the image, outline in thickened color flow, then flood the inside with thinned icing. Let dry.
I would make them out of black fondant with a little tylose added to it for strength, I quite often use this method , often clipart has great silouettes to use.
if you look in my photos , the Audrey cake has silhouette of the eiffel tower done using this method.
Patchwork cutters do ballroom dancers sillhouette cutters. Use gumpaste or 50/50 fondant
Thank You so much for the great advice. I really needed help. Thanks again.