Frosting A Cake With Frosting Pride Or Better Cream Experts.

Decorating By cocobean Updated 11 Feb 2011 , 7:23am by cocobean

cocobean Posted 11 Feb 2011 , 6:33am
post #1 of 3

I have a chocolate cake with chocolate moose filling. The outside is better cream whip cream. Expert advice needed for smoothing and having clean edges. Does it need to be completely frozen to smooth well??

2 replies
Normita Posted 11 Feb 2011 , 7:03am
post #2 of 3

I use a HOT bench scraper or spatula to smooth out the sides and top. I have found that this is the easiest way to smooth out cakes that are iced in bettercreme. When I tried to freeze it for a while and smooth it out I didnt get a lot of success. But the bench scraper is what works for me.

Hope this helps icon_smile.gif

cocobean Posted 11 Feb 2011 , 7:23am
post #3 of 3

Thanks so much!

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