Oreos And Buttercream

Decorating By Mommyofseven Updated 11 Feb 2011 , 1:32pm by VaBelle

Mommyofseven Posted 10 Feb 2011 , 9:36pm
post #1 of 5

I want to make a chocolate cake with Oreos and buttercream to make cookies and cream filling. I am planning to add crushed Oreos into my buttercream, I was just wondering how far in advance you can make this without the cookies getting soggy.

4 replies
Sangriacupcake Posted 10 Feb 2011 , 10:25pm
post #2 of 5

My experience has been that the cookie pieces get soggy pretty quickly. but nobody seems to care, because it makes a great tasting filling!

nicoles0419 Posted 10 Feb 2011 , 10:40pm
post #3 of 5

i make mine the day before, they are soft when its time to eat it, but it still tastes amazing

Mommyofseven Posted 11 Feb 2011 , 1:12pm
post #4 of 5

Thanks guys I will give it a try

VaBelle Posted 11 Feb 2011 , 1:32pm
post #5 of 5

I found a recipe on here that uses Oreos and marshmallow fluff. I just used it for my nephew's birthday cake and it was great! I made the cake the night before and there was still some crunch to the cookies the next day.

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