Fondant Covered Cupcakes And Cookies

Baking By xojosbellos04x Updated 9 Feb 2011 , 8:10pm by cheatize

xojosbellos04x Posted 9 Feb 2011 , 3:15pm
post #1 of 4


Okay I am new at this but i really wanted to make some cupcakes and cookies covered in fondant for my sons 1st bday party! Just the other day i was experimenting with fondant and i made the cupcakes, shapes and all. Once i place the fondant on the cupcake i placed the cupcakes in a tight air container, by morning the fondant was melted! icon_eek.gif ...Can someone please help me?! Why did it melt and how can i keep that from happening? Is it okay to do the cupcakes and cookies a day before the party?

Thanks for the help

3 replies
leah_s Posted 9 Feb 2011 , 3:36pm
post #2 of 4

The air tight container is the problem. You don't need to seal it up quite so much.

xojosbellos04x Posted 9 Feb 2011 , 4:05pm
post #3 of 4

So just leaving out in regular room temp should be fine?

cheatize Posted 9 Feb 2011 , 8:10pm
post #4 of 4

Just put them in a container that is not air tight. Air tight is great for a few hours if want excess powdered sugar to go away, though. icon_smile.gif

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