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Hello- I use americolor gel for my coloring. I have a forest green and when I use it to color icing for a whole cake it is never as dark or deep of a green as I would like. Does anyone know if it turns out nice using chocolate icing? I am making a cake tomorrow and it is going to be green. I would just really like to get a nice deep green. (well, at least a little deeper color)
Thank You!
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