Re-Freezing Buttercream

Decorating By Cupcations Updated 10 Feb 2011 , 5:46am by Cupcations

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Cupcations Posted 9 Feb 2011 , 2:38am
post #1 of 8

Is it ok to refreeze buttercream??
TIA

7 replies
 icer101  Cake Central Cake Decorator Profile
icer101 Posted 9 Feb 2011 , 2:51am
post #2 of 8

Yes, it is. I have done it many times.

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icer101 Posted 9 Feb 2011 , 2:51am
post #3 of 8

Yes, it is. I have done it many times.

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CupQuequito Posted 9 Feb 2011 , 3:11am
post #4 of 8

I haven't had any luck 'bringing it back'. Just like IMBC. I'd like to know how to bring them back icon_wink.gif

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scp1127 Posted 9 Feb 2011 , 5:43am
post #5 of 8

If you are selling it, check with your health dept. You can't freeze twice in MD. And if it has been frozen once, it has to be noted on the packaging with instructions to the consumer not to freeze again.

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soph917 Posted 9 Feb 2011 , 7:41am
post #6 of 8
Quote:
Quote:


I haven't had any luck 'bringing it back'. Just like IMBC. I'd like to know how to bring them back.





I melt it a little in my KA bowl, over a pot of simmering water. Then whip it again, on high until it comes back together. It always comes back.
That's for IMBC, which is the only buttercream that I really use.

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CupQuequito Posted 10 Feb 2011 , 12:15am
post #7 of 8

Thank you icon_smile.gif

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Cupcations Posted 10 Feb 2011 , 5:46am
post #8 of 8

Thank you for all the replies thumbs_up.gif

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