What Tip To Use To Make Cupcakes Look Like Rose Swirls...

Baking By cocobean Updated 24 Mar 2011 , 9:32pm by cakification

cocobean Posted 8 Feb 2011 , 8:09pm
post #1 of 8

I could use some advice on the correct tip (#) to use to make the top of a cupcake look like a rose swirl, and how should I apply it? Thank you!

7 replies
vlk Posted 8 Feb 2011 , 8:22pm
post #2 of 8

To make the rose swirl look - use 2D
To make the rose petal look - use 124 or larger

HTH -

Vicki

andreamen1 Posted 8 Feb 2011 , 8:25pm
post #3 of 8

I use 1m and I start from the middle and work out

cocobean Posted 8 Feb 2011 , 9:43pm
post #4 of 8

Is there a tutorial about this that anyone knows about?

andreamen1 Posted 8 Feb 2011 , 9:53pm
post #5 of 8

here is one


emrldsky Posted 8 Feb 2011 , 9:54pm
post #6 of 8
Quote:
Originally Posted by cocobean

Is there a tutorial about this that anyone knows about?




There are all kinds out there if you Google for them, but I came across this one where the first one is using the 2D tip for the rose swirl:


vlk Posted 9 Feb 2011 , 12:27am
post #7 of 8

The 2D is quick and less icing, the 124 uses ALOT more icing.
I have pictures of the roses with the 124 on my page -

cakification Posted 24 Mar 2011 , 9:32pm
post #8 of 8

The pink swirl cupcakes in my photos are made using the 2d tip, starting from the inside and working out.

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