I'm creaming my butter and Crisco to make Buttercream frosting and
there is lumps. Both were at room temp.. I believe my mixing bowl
might of been to cold. Is there a way to get rid of them without starting
over? They are little white lumps, I think it's Crisco.
Thanks for you help.
Beat the heck out of it. 5min - check, 10 min - check, 15 min - check.