post #1 of 3
Hey everyone! I have a few cakes due this weekend and was wanted to get as much done ahead of time as I could. How long will bc keep? I have started to bake And freeze most of my cakes. And the fillings I will postpone until the day before I decorate.
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post #2 of 3
I don't know what recipe you're using, but most American buttercream recipes can last for many months without refrigeration.
post #3 of 3
Equal parts butter and shortening and confectioners sugar...do you just store in an airtight container...not in the fridge?
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