Black Icing

Baking By fumanfyter Updated 8 Feb 2011 , 4:26am by tonedna

fumanfyter Posted 8 Feb 2011 , 4:04am
post #1 of 3

anyone have some tips on an easy way to make black icing??

2 replies
Sucrea Posted 8 Feb 2011 , 4:24am
post #2 of 3

Start with chocolate frosting or start with blue first and then add black. Remember that it will get darker as it sits. I like to make mine the day before.

tonedna Posted 8 Feb 2011 , 4:26am
post #3 of 3

If the cake can't be chocolate, you can use chefmaster or americolor. Their pigment is a lot stronger than Wilton
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