I'm looking for a basic syrup or glaze that I can flavor according to the flavor of cake I'm making. On Fabulous Cakes, they spray a glaze or syrup on their cakes before icing to give added flavor and keep it moist, thats what I'm looking for. Any ideas?
This recipe is what I have used before its from whatscookingamerica.net . You can add flavoring to it as needed! Thin simple syrup - A ratio of 3 parts water to 1 part sugar - used to glaze cakes and cookies.
Also, you boil the water and sugar until sugar is dissolved and clear. Then cool and either brush lightly on the cake or use a spray bottle.
Thank you Divinecc. That sounds easy and yummy!