Another Antonia74 Question

Baking By TheRedCooky Updated 12 Feb 2011 , 12:36pm by antonia74

TheRedCooky Posted 6 Feb 2011 , 6:34pm
post #1 of 3

This last time I made Antonia74's RI it came out rock hard. I did add glycerine and lemon juice 1tsp each. The other two times I made it per the recipe and it came out firm outside but soft inside...any reasons why it came out rock hard the last time? I though glycerine made it soft. So is lemon juice my issue? I thought it helped taste and increased whiteness of icing.

2 replies
msulli10 Posted 6 Feb 2011 , 6:53pm
post #2 of 3

Humidity could play a factor....

antonia74 Posted 12 Feb 2011 , 12:36pm
post #3 of 3

I'm not sure, but I thought people added 1 tablespoon of glycerin/corn syrup to the recipe....not just a teaspoon? icon_confused.gif

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