Freezing Batter...

Baking By Chonte Updated 6 Feb 2011 , 4:57am by Chonte

Chonte Posted 5 Feb 2011 , 12:54am
post #1 of 3

so i have read that you should not Freeze cake batter because it messes with the chemical composition (we all know baking is a science) but some people have told me they freeze batter and the cakes bake fine? just wondering if anyone can give some insight?

2 replies
leily Posted 5 Feb 2011 , 10:50am
post #2 of 3
Chonte Posted 6 Feb 2011 , 4:57am
post #3 of 3

Thanks Leily!

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