Mbc Or Cooked Flour Fbct??

Decorating By mandyloo Updated 3 Feb 2011 , 9:26pm by metria

mandyloo Posted 3 Feb 2011 , 9:04pm
post #1 of 2

Do meringue buttercreams or cooked flour icings work for frozen buttercream transfers? I've only ever used american buttercream, both 50/50 shortening/butter and all butter, and they've worked just fine, but the person I'm making it for would like more of a whipped cream feeling.

icon_smile.gif
Thanks in advance.

1 reply
metria Posted 3 Feb 2011 , 9:26pm
post #2 of 2

i've done an IMBC FBCT and it work just fine

Quote by @%username% on %date%

%body%