Preventing Icing From Cracking

Decorating By dbanks78 Updated 2 Feb 2011 , 2:15am by leah_s

dbanks78 Posted 2 Feb 2011 , 2:02am
post #1 of 2

I've made a couple of cakes that when I move them the icing begins to crack. I hate that because it loses that smooth effect that I want. What can I do to prevent this from happening?

1 reply
leah_s Posted 2 Feb 2011 , 2:15am
post #2 of 2

Cracking icing is almost always a problem of the board underneath the cake not being strong enough. You'll need to double or triple regular cardboards or use a drum.

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