Can anyone share a sponge cake recipe with me? Something sutable for carving? I have made Debbie Browns madera cake recipe and while it s tastie it was dry. I have tried the WASC and found it great for a lot of cakes but not for carving.
Hi I always weigh my eggs (with shells) and then use the same amount of flour, sugar and soft marg, I add vanilla extract (or another flavouring)