Choc. Syrup Frosting - Good For How Long??

Decorating By kutabby

kutabby Posted 1 Feb 2011 , 1:40am
post #1 of 1

I made too much Friday night and was wondering if what I have left is still good for a cake I'm making tonight. I've had it sitting on the counter. Any ideas? The cake I want to use it for will be eaten tomorrow or Wednesday.

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