Dark Blue White Chocolate Ganache?

Decorating By ofcourseitsKaren Updated 1 Feb 2011 , 2:32pm by SecretAgentCakeBaker

ofcourseitsKaren Posted 31 Jan 2011 , 11:07pm
post #1 of 3

Ok, so this is really two questions:

Can a cake be covered in white chocolate ganache the same way you would do so as buttercream? (and then decorated with fondant accents)

If so, can that ganache be colored? I want to get a dark blue color - whats the best way of getting that color?

All help is greatly appreciated, thanks in advance icon_smile.gif

2 replies
SecretAgentCakeBaker Posted 1 Feb 2011 , 2:11pm
post #2 of 3

I think you can do this. I remember reading some posts about using whipped ganache under fondant, so think you should whip it.

You probably should add the coloring to the cream before mixing into the chocolate. I would use candy coloring. It is oil based and won't make the chocolate seize up. Although come to think of it, if you add the coloring to the cream first it might not matter if you used regular gel coloring.

SecretAgentCakeBaker Posted 1 Feb 2011 , 2:32pm
post #3 of 3

Here is a long post about using ganache on the cake. You may want to read it as it might have some good info and ideas.


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