Hi, is there an easy way to calculate my costs when making a cake? I see the matrixes posted here, and I know that there are programs you can use, but is there anything that is really easy to use?
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All the hard work is done for you.
the matrix and the programs are easy to use, otherwise you have to do it manually every time you have a price change on an ingredient.
Here is another topic that TexasSugar goes into great detail on how to price (and to make sure you didn't forget anything!)