Shipping Cookies With Glacé Icing?

Decorating By Twinflower Updated 29 Jan 2011 , 8:56pm by Echooo3

Twinflower Posted 29 Jan 2011 , 5:31am
post #1 of 5

I am wondering if cookies covered in glacé will ship well or not?

They would be glazed with a piped monogram on top. Packaged in cell bags and secured with a ribbon. They would be in flat layers with bubble wrap in between.

Thank you for the advice!

Also, if you have another recipe that would work better please share![/i]

4 replies
Twinflower Posted 29 Jan 2011 , 5:19pm
post #2 of 5

I am thankful for any help!

Echooo3 Posted 29 Jan 2011 , 5:54pm
post #3 of 5

I have shipped those cookies exactly as you discribe with cellophane wrap, ribbon tied and bubble wrap and have been 100% successful many times.

Twinflower Posted 29 Jan 2011 , 6:01pm
post #4 of 5

Thank you!

Also, do you make the glacé with milk or not?

The cookies have to keep for a while so I am nervous about the milk.

Echooo3 Posted 29 Jan 2011 , 8:56pm
post #5 of 5

I've done both. it doesn't matter either way.

Quote by @%username% on %date%

%body%