I am wondering if cookies covered in glacé will ship well or not?
They would be glazed with a piped monogram on top. Packaged in cell bags and secured with a ribbon. They would be in flat layers with bubble wrap in between.
Thank you for the advice!
Also, if you have another recipe that would work better please share![/i]
I am thankful for any help!
I have shipped those cookies exactly as you discribe with cellophane wrap, ribbon tied and bubble wrap and have been 100% successful many times.
Also, do you make the glacé with milk or not?
The cookies have to keep for a while so I am nervous about the milk.
I've done both. it doesn't matter either way.