I would like to make my Best Friend a cake for her Bachlorette party. I need a Gluten-Free recipe that I could stack and carve with. I am having a really hard time finding some. I have looked at what is in the recipe section on Cake Central but was hoping someone might know of some more. Any help would be appreciated! Thank you! =)
I've always substituted flour with the Tom Saywer "flour blend". in any recipe I make that needs to be gluten free. I've never had any complaints. Depending on how much time you have, you can order the "flour" online, or if there is a specialty store in your area, they should carry it. HTH.
Bob's redmill has some recipes that work well and Betty Hagman wrote several cook books.
I just buy Bob's Red Mill gluten free all purpose baking flour and use it in my pound cake recipe if I have a gluten-freer. with butter, sugar, buttermilk, vanilla... it's fine. just don't sprinkle the pan with flour in the end.
Hi, I am a coeliac and egularly use my GF flour to make any recipe - GF flour makes lovely cakes but they don't keep as well as those made with 'normal' flour. Good luck and Good on ya for taking the time to make your friend a special cake! We miss out on a lot