sweetlayers Posted 28 Jan 2011 , 4:29am
post #1 of

I have made a mousse however, I only needed a small amount and don't want to throw the rest away. Can it be frozen and thawed and still be good?

Thanks in advance.


1 reply
Niki11784 Posted 9 Nov 2011 , 12:07am
post #2 of

did you ever get an answer here ? icon_smile.gif did you end up freezing it?

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