i have just baked 3 yellow sponges. I will be carvin them in the morning, but have no box, tub or tin to store the cakes.....can i wrap them in cling film to prevent them going stale or does this make them go mouldy and sweat?? it is only overnight that i need to keave them.
You can wrap them in saran/cling wrap after they have cooled.
If you are carving them I would suggest you wrap them & put them in your freezer. It's a lot easier to carve a frozen cake!