Use Of Treacle

Baking By beebeecake Updated 28 Jan 2011 , 9:47am by auzzi

beebeecake Posted 27 Jan 2011 , 2:34pm
post #1 of 4

What is the use of treacle in chocolate or fruit cakes? Can you do without?

3 replies
bobwonderbuns Posted 27 Jan 2011 , 2:39pm
post #2 of 4

What is treacle? I've never heard of it.

kizrash Posted 27 Jan 2011 , 2:54pm
post #3 of 4
Quote:
Originally Posted by bobwonderbuns

What is treacle? I've never heard of it.




Hi, here is a link for information on black treacle, and if you can get it you really need to try treacle toffee yummy!!!! thumbs_up.gif

http://www.recipes4us.co.uk/Specials%20and%20Holidays/Treacle%20Origin%20Uses%20Recipes.htm

auzzi Posted 28 Jan 2011 , 9:47am
post #4 of 4

Treacle in a fruitcake is a moisturizer. It helps retains moisture in the cake.

For a dark rich fruitcake, use molasses.
For a dark fruitcake, use golden syrup, dark jam or even melted chocolate.
For an ordinary fruitcake, use dark or light jam, coffee extract or just strong coffee [liquid].
For a light, golden or white fruitcake, use golden syrup* or honey.

*any type of syrup - rice, malt, sorghum etc

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