Bubbly Fondant

Decorating By Snowmum Updated 27 Jan 2011 , 2:07am by cownsj

Snowmum Posted 27 Jan 2011 , 1:54am
post #1 of 2

I'm getting a little frustrated with my fondant bubbling.. when i make a vanilla cake or spongy cake thats a little softer than a mud cake variety my fondant doesn't lie flat it bubbles up and has little lumps and bumps etc.. Especially around the sides when i'm trying to smooth it with my smoother.. I do live in a hot/humid climate so is this because the fondant and buttercream underneath are softening under the conditions?
How do I get my fondant more flawless with a flatter top and sides??

Thanks. icon_rolleyes.gif

1 reply
cownsj Posted 27 Jan 2011 , 2:07am
post #2 of 2

heat and humidity will definitely cause you to get bubbles under your fondant. Do you have ac, fan, dehumidifier? any or all of these will help, especially ac.

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