Sugar Cookie Recipe For A Cookie Bouquet

Baking By kakbiz Updated 26 Jan 2011 , 1:41am by infinitsky

kakbiz Posted 25 Jan 2011 , 1:02pm
post #1 of 5

I have never made a cookie bouquet before and need a good sugar cookie recipe to use. I want them to be soft be not fall of the stick if that is possible. My other questionw would be how thick should I make my cookies? Thanks for your help!

4 replies
Lcubed82 Posted 25 Jan 2011 , 5:16pm
post #2 of 5

I use the NFSC recipe here on CC, or recipe from cookiecrazie.blogspot.com I usually cut mine 3/8" or a little more (I have a Dobord, and use the seond setting)

infinitsky Posted 25 Jan 2011 , 5:58pm
post #3 of 5

The recipes Lcbed82 mentioned are really good. And for cookies on stick you should roll the dough at least 3/8 inch.
1/2 inch is good too, specially if it is your first time making cookie bouquet.

kakbiz Posted 25 Jan 2011 , 7:44pm
post #4 of 5

Thanks ladies...can i use a buttercream or should i stick with a RI?

infinitsky Posted 26 Jan 2011 , 1:41am
post #5 of 5

I'd say for cookie bouguet use RI.

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