Pickulz Posted 25 Jan 2011 , 7:15am
post #1 of

I need a recipe for thick cream cheese frosting to put on my red velvet cupcakes. The one I have (that I use for my carrot cake) often turns out too thin...I can spread it on...but cant pipe a swirl with it.

3 replies
JanH Posted 25 Jan 2011 , 10:01am
post #2 of

Here's a recipe that uses a large amount of cream cheese:

http://cakecentral.com/cake-decorating-ftopict-40193-.html

HTH

fino Posted 3 Feb 2011 , 5:09am
post #3 of

Can i do a 1M swirl with this cream cheese recipe? I badly need one to frost my red velvet cupcakes with the swirl... please help ..Thanks icon_smile.gif

indydebi Posted 3 Feb 2011 , 4:01pm
post #4 of

To make my icing thicker, I add more sugar. I put in too much cream cheese once and it got all sticky and gooey and I was pretty much unable to work with it.

Less sugar equals the same as more fat or liquid = thin icing.
More sugar equals the same as less fat or liquid = thick icing.

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