What To Use To Invert Half Sheet Cakes

Decorating By Charmed Updated 25 Jan 2011 , 3:07am by tryingcake

Charmed Posted 24 Jan 2011 , 8:38pm
post #1 of 5

what do you use to invert your baked half sheet cakes to cool ? I don't like to use cooling racks since they make marks on the cake. I know I can use cake boards but I want to use something sturdier than cake boards.

4 replies
vtcake Posted 24 Jan 2011 , 9:22pm
post #2 of 5

I use a cookie sheet that does not have rims. Or if it is being transported in the carrier...then I put it right on the carrier's bottom piece.

Motorhead Posted 24 Jan 2011 , 9:37pm
post #3 of 5

i use cookie sheets and also i have a really thick big wood cutting board that is heavy but absolutely the perfect size to flip a full sheet cake. HTH

indydebi Posted 25 Jan 2011 , 2:33am
post #4 of 5

For the 12x18 pan, I use a 16x24 cooling rack. Lay the rack on top of the cake, hold hte rack in place and flip the rack/pan together. Place a 2nd rack on the cake and flip it back so the cake is now sitting on it's bottom. Shouldn't be any problem with lines this way.

Lines get covered up by icing, so I'm not sure why that's an issue. icon_confused.gif

tryingcake Posted 25 Jan 2011 , 3:07am
post #5 of 5
Quote:
Originally Posted by indydebi


Lines get covered up by icing, so I'm not sure why that's an issue. icon_confused.gif




That's what I was thinking.

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