Using Egg Replacer In Sugar Cookies

Baking By MariaK38 Updated 26 Jan 2011 , 7:16am by auzzi

MariaK38 Posted 23 Jan 2011 , 7:03pm
post #1 of 2

hi! I have an order due next Sat. for some sugar cookies without egg. My friend's son is allergic to them. She told me about Ener-G egg replacer for baking. Do I just use that in place of eggs in my regular sugar cookie recipe, or do I need to use a special recipe?

Thanks!

1 reply
auzzi Posted 26 Jan 2011 , 7:16am
post #2 of 2

It is always easier to find an eggless recipe that does not require an ingredient substitution ..

Eggless Sugar Cookies - Easy & yummy
1 c. sugar
1/2 c. shortening or butter
2/3 c. sour milk*
1 tsp. vanilla
1 tsp. salt
1 tsp. baking powder
1 tsp. soda
3 c. flour
* Before you begin, pour 1 tb lemon juice into a measuring cup - top it up to "3/4 cup" mark with milk. Let it sit.
Cream sugar and shortening. Add sour milk and vanilla.
Add dry ingredients. Roll out on floured surface. Cut and bake on baking sheet at 375 degrees for 15-18 minutes. (Soft cookie.)

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