Royal Icing

Decorating By mommynana Updated 22 Jan 2011 , 11:44pm by mommynana

mommynana Posted 22 Jan 2011 , 5:42pm
post #1 of 5

if i just needed a little of royal icing would i just use i egg white and about a cup and 3/4 of powder sugar?? would that be right????

4 replies
mommynana Posted 22 Jan 2011 , 8:54pm
post #2 of 5

anyone, please

blissfulbaker Posted 22 Jan 2011 , 9:14pm
post #3 of 5

This is the smallest recipe I have, try cutting it in half.
2 Cups powder sugar
3 T egg white
1 T water
1 t flavoring

leah_s Posted 22 Jan 2011 , 9:14pm
post #4 of 5

I never measure. Throw one egg white in the mixer bowl. Add powdered sugar until it's the right consistency. Add a drop or two of acid (lemon juice.)

No washing of a measuring cup needed.

mommynana Posted 22 Jan 2011 , 11:44pm
post #5 of 5

thanks,bliss, and leah, i appreciate your help

Quote by @%username% on %date%

%body%