Question On Richs Bettercreme

Baking By zinger60 Updated 22 Jan 2011 , 10:35am by HamSquad

zinger60 Posted 21 Jan 2011 , 10:10pm
post #1 of 7

I had read somewhere on here that you can add chocolate pudding and milk to Bettercreme. I know you don't have to refrigerate Bettercreme but if you add the milk to it, does that mean it must be refrigerated?

6 replies
adonisthegreek1 Posted 21 Jan 2011 , 10:26pm
post #2 of 7

Why would you add chocolate pudding? They sell chocolate Bettercreme.

zinger60 Posted 21 Jan 2011 , 10:31pm
post #3 of 7

The only place I can find it local is GFS and they only sell the vanilla

sugarspice Posted 22 Jan 2011 , 3:07am
post #4 of 7

What about choc pudding and water??

HamSquad Posted 22 Jan 2011 , 3:54am
post #5 of 7

I've used bettercreme from previous post using a chocolate syrup to make it choclolate and I must say it was absolutely wonderful. Don't remember reading about adding chocolate pudding. That's new! To find the old post you may want to google: cake central-bettercreme frosting.
HTH

All4Show Posted 22 Jan 2011 , 4:03am
post #6 of 7

Try the "Bettercream Fun" thread. Melvira has several suggestion for toppings and fillings that use Bettercream as their base. It's in the cupcake forum.

HamSquad Posted 22 Jan 2011 , 10:35am
post #7 of 7
Quote:
Originally Posted by All4Show

Try the "Bettercream Fun" thread. Melvira has several suggestion for toppings and fillings that use Bettercream as their base. It's in the cupcake forum.




Thanks All4Show thats the post.

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