Does anybody have experience teaching classes from home?
I am moving to a state that does not allow home baking so that is out for me. I will be too far from any location that holds Wilton classes. I am considering teaching from my home or perhaps a community center if I have that opportunity.
Aside from obvious liability issues is there any other concerns? Would it be legal do you think as you are still dealing with food but not selling it?
Ask the local health dept. Also make sure your new home is zoned for a home business if you want to teach from home.