What To Use To Make Flavored Fondant?

Decorating By dellababe Updated 3 Mar 2011 , 8:07pm by Edee

dellababe Posted 21 Jan 2011 , 1:25pm
post #1 of 5

I wanted try something different to make my fondant different flavors. And I found White Chocolate Syrup Flavoring in the coffee section at my local grocery store. I was wondering if I can use this...If you have any more ideas for flavoring please let me know!! Thanks....

4 replies
Herekittykitty Posted 21 Jan 2011 , 4:00pm
post #2 of 5

I use Oils, emulsions, extracts, jello, whatever I can find that works for the flavor I'm going for. I don't see why you can't use the coffee syrups.

cakesrock Posted 22 Jan 2011 , 3:57am
post #3 of 5
Quote:
Originally Posted by Herekittykitty

I use Oils, emulsions, extracts, jello, whatever I can find that works for the flavor I'm going for. I don't see why you can't use the coffee syrups.



I also like the emulsions such as "Princess Cake and Cookie Emulsion" (in Rhonda's ultimate MMF recipe)

All4Show Posted 22 Jan 2011 , 4:06am
post #4 of 5

Lorann's oils are great for a myraid of flavors.

Edee Posted 3 Mar 2011 , 8:07pm
post #5 of 5

How much oils do you use and do you replace that with the water?

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