Freeze Cake With Filled Ganache, Or Fill Later?

Baking By Sweet_Toof Updated 24 Jan 2011 , 2:07am by Sweet_Toof

Sweet_Toof Posted 21 Jan 2011 , 1:54am
post #1 of 3

I want to fill and cover some cakes with ganache and then freeze them
Can I do this, or is the better option to freeze the cakes and do the ganache fresh at decorating time?

2 replies
pattycakesnj Posted 21 Jan 2011 , 2:33am
post #2 of 3

I have done it both ways and found no discernable difference

Sweet_Toof Posted 24 Jan 2011 , 2:07am
post #3 of 3

I think I'm going to try fill it with ganache and then freeze.
But then I'll cover it once its defrosted - just incase the shape distorts when it defrosts, I can even it all out with fresh ganache.
(Don't know why but sometimes my cakes seem to sink a bit, perhaps I'm storing them wrong).

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