post #1 of 2
Hello,
Has anyone ever cover a cake with whipped cream, chocolate glaze or fondant in that order? IF SO ANY TIPS? ANDSHOULD I PUT IN FRIG. OR LEAVE OUT IN COOL ROOM? THANKS SO MUCh
Rain
1
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post #2 of 2
Unless the chocolate glaze hardens, it will break down the whipped cream. Additionally, it will absorb into the fondant.
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