Has Anyone Frozen A Filled And Crumbcoated Cake?

Decorating By kristanashley Updated 21 Jan 2011 , 1:40pm by cakesnglass

kristanashley Posted 20 Jan 2011 , 6:32pm
post #1 of 4

I am wondering if I can freeze a wasc filled and crumbcoated with buttercream? Has anyone done this successfully?

3 replies
LisaR64 Posted 20 Jan 2011 , 11:29pm
post #2 of 4

Yes, I have done it a couple times. It actually worked out really well, I could hardly tell it had been frozen. The only thing I noticed was that it was a bit moister than usual.

kristanashley Posted 21 Jan 2011 , 1:19pm
post #3 of 4

awesome! Thank you!

cakesnglass Posted 21 Jan 2011 , 1:40pm
post #4 of 4

This is how I have always prepared my 2 layer buttercream filled cakes. Once the cake is cooled I place it on it's covered foamcore board, fill,stack and crumb coat, let dry. I place in the freezer (wrapped). Depending on the humidy (live in Fl) I take the frozen cake out that morning leave it loosely wrapped on the counter (a/c room) and I can decorate that evening. If a little moist just run your spatula over the cake and it will be ready for frosting. I also like to crumb coat my sheet cakes when warm, makes for a very moist cake.

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